Please use this identifier to cite or link to this item:
https://dspace.vblibrarynetwork.in:443/xmlui/handle/123456789/1549Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2021-06-26T13:56:16Z | - |
| dc.date.available | 2021-06-26T13:56:16Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.uri | https://vbudspace.lsdiscovery.in/xmlui/handle/123456789/1549 | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | Visva-Bharati Library Network | en_US |
| dc.subject | Production Technology of Spices, Aromatic, Medicinal & Plantation Crops | en_US |
| dc.title | B.Sc. (Ag.) Honours Semester-IV Examination, 2017 Course No.: HOR-221 (Production Technology of Spices, Aromatic, Medicinal & Plantation Crops) | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Question Papers | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| B.Sc.(Ag.)Sem-IV_HOR-221.pdf | 110.76 kB | Adobe PDF | View/Open |
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