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dc.contributor.authorKHAN, M-
dc.contributor.authorMANDAL, T.K.-
dc.date.accessioned2022-04-08T10:45:21Z-
dc.date.available2022-04-08T10:45:21Z-
dc.date.issued2017-
dc.identifier.urihttps://vbudspace.lsdiscovery.in/xmlui/handle/123456789/5415-
dc.description.abstractAmoxicillin was given to six nos. of chickens at a dose of 20 mg/Kg of body weight orally. Plasma concentration was monitored serially for 24 h after oral administration. Concentrations of amoxicillin were measured using high-performance liquid chromatography. Ka value and t½ Ka were 1.38±0.17 (hr1) and 0.51±0.07 (hr). On the other hand, elimination rate constant K and elimination half-life t½ K were found to be 0.18±0.01 (hr-1) and 3.95±0.14 (hr). The AUC and Vdarea values were 257.88±28.01 (μg hrL- 1) and 0.41±0.07 (L Kg-1), while ClB value was 0.07±0.01 (LKg-1hr-1). The Cmax value was 38.87±2.94 (μgml-1) at Tmax 1.50±0.09 (hr). The MRT value was 6.02±1.73 (hr). The results indicated that amoxicillin persist in poultry bird for a shorter period following moderate absorption from GI tract.en_US
dc.language.isoenen_US
dc.relation.ispartofseriesVOl.56;No.3-
dc.subjectAmoxicillin, Broiler poultry, HPLC, Oral kineticen_US
dc.titlePHARMACOKINETICS OF AMOXICILLIN IN BROILER CHICKEN FOLLOWING A SINGLE ORAL ADMINISTRATIONen_US
dc.title.alternativeIndian Journal of Animal Healthen_US
dc.typeArticleen_US
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