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dc.contributor.authorPaul, Debabrata-
dc.contributor.authorRoy, Bidhan Chandra-
dc.contributor.authorMitra, Arabinda-
dc.date.accessioned2022-03-17T08:02:30Z-
dc.date.available2022-03-17T08:02:30Z-
dc.date.issued2018-06-
dc.identifier.issn2394-0794-
dc.identifier.urihttps://vbudspace.lsdiscovery.in/xmlui/handle/123456789/5303-
dc.description.abstractTripura’s favourable agro-climatic conditions offer immense scope for development of horticulture sector comprising of fruits, vegetables, spices, plantation crops etc beside agricultural crops, and has the immense potential for employment generation through agro based industries. But the surplus produce often get spoiled and is wasted due to lack of transportation, insufficient well equipped cold storage facilities, lack of market access, poor post harvest technology and processing of farm produce. The state and central governments have taken various schemes and policies for the development of the sector in the state. Keeping these things in mind, the present study has been conducted to find out the scope for agro processing industry in the state.en_US
dc.language.isoenen_US
dc.publisherKrishi Sanskriti Publicationsen_US
dc.relation.ispartofseriesVol. 5;No. 2-
dc.titleScope of Agro-Processing Industries in Tripuraen_US
dc.title.alternativeJournal of Agroecology and Natural Resource Managementen_US
dc.typeArticleen_US
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