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https://dspace.vblibrarynetwork.in:443/xmlui/handle/123456789/3681Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Visva-Bharati | - |
| dc.date.accessioned | 2021-07-29T06:49:20Z | - |
| dc.date.available | 2021-07-29T06:49:20Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | https://vbudspace.lsdiscovery.in/xmlui/handle/123456789/3681 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Dept. of Agriculture | en_US |
| dc.title | Question Paper of Agriculture : B.Sc. (Ag.) Honours: Semester -III :Course - HOR-211 (Production Technology for Vegetable and Spices) : Examination 2018 | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Question Papers | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| B.Sc.Ag.Sem-III HOR-211.pdf | 118.6 kB | Adobe PDF | View/Open |
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