A wild encounter to ensure a food secure 2050

Das, Basabdatta; Sengupta, Samik; Bhattacharya, Kashinath; Gupta Bhattacharya, Swati

dc.contributor.author	Das, Basabdatta
dc.contributor.author	Sengupta, Samik
dc.contributor.author	Bhattacharya, Kashinath
dc.contributor.author	Gupta Bhattacharya, Swati
dc.date.accessioned	2021-06-04T06:32:52Z
dc.date.available	2021-06-04T06:32:52Z
dc.date.issued	2019
dc.identifier.uri	https://vbudspace.lsdiscovery.in/xmlui/handle/123456789/280
dc.description.abstract	A significant number of the world population suffers from the lack of food security and malnutrition due to constraints of financial instability as well as due to restrictions in crop yield intensification. Many wild plant resources are potential nutritional sources, but are not sustainable due to lack of scientific data or in adequate trade policies. Proper initiatives pertaining to ecology, conservation and government policies will bring wild edible plants into limelight.	en_US
dc.language.iso	en_US	en_US
dc.publisher	s.n.	en_US
dc.relation.ispartofseries	CURRENT SCIENCE, VOL 117;NO 12.
dc.subject	Botany	en_US
dc.subject	Plant biology	en_US
dc.subject	Food technology	en_US
dc.title	A wild encounter to ensure a food secure 2050	en_US
dc.type	Article	en_US