Kandasamy, P; Varadharaju, N; Dhakre, D.S.; Smritikana, S
(Faculty of Food Science & Technology, UPM, 2019-06)
Foam-mat drying is an alternative for the preservation of papaya in the form of powder.
The aim of the present work was to evaluate the physicochemical characteristics of foam mat dried papaya powder. Papaya pulp with ...